Join Esquire’s food and drinks editor and author of the new book “Hungry,” Jeff Gordinier, and Brigaid founder and former Noma head chef Dan Giusti in a wide-ranging conversation about the need to make change, now, moderated by Todd Waldo. We’ll end the event with a $1.25 School Lunch Throwdown contest with three chefs, including Foode’s Joy Crump and Brewer’s Waffles Josh Reed. Sample their entries.
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Earlier Event: October 262019 Dominion Energy Hike for Kids
Later Event: November 3Better Housing Coalition Gingerbread House Challenge