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Fire, Flour and Fork - Food U at the Virginia Museum of History and Culture

  • Virginia Museum of History and Culture 428 North Arthur Ashe Boulevard Richmond, VA, 23220 United States (map)

Join Esquire’s food and drinks editor and author of the new book “Hungry,” Jeff Gordinier, and Brigaid founder and former Noma head chef Dan Giusti in a wide-ranging conversation about the need to make change, now, moderated by Todd Waldo. We’ll end the event with a $1.25 School Lunch Throwdown contest with three chefs, including Foode’s Joy Crump and Brewer’s Waffles Josh Reed. Sample their entries.